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Receta Flash Seared Salmon With Rocket Pesto
by Global Cookbook

Flash Seared Salmon With Rocket Pesto
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  Raciónes: 3

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 3 x 110 grams, (4oz) pcs salmon fillets, no skin or possibly bones Salt and pepper
  • 1 lrg Hand rocket leaves Touch of extra virgin olive oil to blend
  • 55 gm Parmesan cheese, (2oz)
  • 1 Tbsp. Pine kernels
  • 1 x Clove garlic
  • 3 x Heads chicory
  • 1 x Cucumber
  • 1 Tbsp. White wine vinegar
  • 1 x Egg yolk
  • 1 Tbsp. Stock syrup
  • 1 x Red pepper to garnish
  • 1 tsp Dijon mustard

Direcciones

  1. Seal the salmon in some warm fat.
  2. Blend the rocket, Parmesan, pine kernels, garlic and extra virgin olive oil till a smooth paste is formed.
  3. Arrange the salad leaves on a plate. Mix the vinegar, yolk, mustard and stock syrup together to create a dressing and drizzle over. Place some of the rocket pesto on top of the salmon.