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Receta Flat Cat Cookies
by Global Cookbook

Flat Cat Cookies
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Ingredientes

  • 1 pkt (20z) refrigerated sugar Cookie dough
  • 1 Tbsp. To 2 flour Red cinnamon candies Seedless strawberry jam Rolling pin Butter knife Spatula Cookie sheet
  • 2 x Spoons Wire cooling rack

Direcciones

  1. With an adult's help, preheat oven to temperature specified on package.
  2. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. then, using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie shee
  3. Bake according to package directions. While they're cooling, count out sufficient cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and bakdof two spoons and set aside.
  4. Allow the cookies to cold on the cookie sheet for about 3 min and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood.
  5. Makes approximately 3 dozen
  6. Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few which are missing a limb and/or possibly tail. Why not even sever a head or possibly two Drip jam blood at stumps for an authentically dismembered look