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Receta Flatbread - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 1/4 cups = 300 ml = 145 g almond flour
1/4 cup = 60 ml = 30 g ground organic flaxseed
1/2 teaspoon unrefined sea salt
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
eggs
77.44g
cream
60.0g
Total Per Serving Total for Recipe
Protein (g) 9.74 1.23 10.97 10.97
Total Fat (g) 7.7 22.2 29.9 29.9
Carbohydrates (g) 0.6 1.67 2.27 2.27
Ash (g) 0.67 0.27 0.94 0.94
Calories (kcal) 110.739 207.0 317.739 317.739
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) 0.09 n/a 0.09 0.09
Glucose (dextrose) (g) 0.16 n/a 0.16 0.16
Fructose (g) 0.09 n/a 0.09 0.09
Lactose (g) 0.09 n/a 0.09 0.09
Maltose (g) 0.09 n/a 0.09 0.09
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 58.73 34.63 93.36 93.36
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.6 0.07 0.66 0.66
Galactose (g) 0.09 n/a 0.09 0.09
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 41.043 39.0 80.043 80.043
Iron (mg) 1.42 0.02 1.44 1.44
Magnesium (mg) 9.293 4.2 13.493 13.493
Phosphorus (mg) 147.91 37.2 185.11 185.11
Potassium (mg) 103.77 45.0 148.77 148.77
Sodium (mg) 108.416 22.8 131.216 131.216
Zinc (mg) 0.86 0.14 1.0 1.0
Copper (mg) 0.077 0.006 0.083 0.083
Manganese (mg) 0.031 0.0 0.031 0.031
Selenium (mcg) 24.5 0.3 24.8 24.8
Vitamin A, IU (IU) 377.133 882.0 1259.133 1259.133
Retinol (mcg) 107.642 243.0 350.642 350.642
Vitamin A, RAE (mcg_RAE) 108.416 246.6 355.016 355.016
Beta Carotene (mcg) 7.744 43.2 50.944 50.944
Vitamin E (mg) 0.75 0.64 1.39 1.39
Vitamin D (IU) 27.104 31.2 58.304 58.304
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 256.326 0.0 256.326 256.326
Tocopherol, beta (mg) 0.02 n/a 0.02 0.02
Tocopherol, gamma (mg) 0.39 n/a 0.39 0.39
Tocopherol, delta (mg) 0.02 n/a 0.02 0.02
Vitamin C (mg) 0.0 0.4 0.4 0.4
Thiamin (mg) 0.054 0.012 0.066 0.066
Riboflavin (mg) 0.372 0.066 0.438 0.438
Niacin (mg) 0.054 0.024 0.078 0.078
Pantothenic acid (mg) 1.115 0.156 1.271 1.271
Vitamin B-6 (mg) 0.108 0.018 0.126 0.126
Folate (mcg) 36.397 2.4 38.797 38.797
Vitamin B-12 (mcg) 1.0 0.11 1.11 1.11
Choline (mg) 194.5 10.1 204.5 204.5
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.132 0.018 0.15 0.15
Threonine (g) 0.434 0.054 0.488 0.488
Isoleucine (g) 0.519 0.072 0.591 0.591
Leucine (g) 0.844 0.12 0.964 0.964
Lysine (g) 0.705 0.096 0.801 0.801
Methionine (g) 0.294 0.03 0.324 0.324
Cystine (g) 0.209 0.012 0.221 0.221
Phenylalanine (g) 0.527 0.06 0.587 0.587
Tyrosine (g) 0.387 0.06 0.447 0.447
Valine (g) 0.666 0.084 0.75 0.75
Arginine (g) 0.635 0.042 0.677 0.677
Histidine (g) 0.24 0.036 0.276 0.276
Alanine (g) 0.573 0.042 0.615 0.615
Aspartic acid (g) 1.03 0.096 1.126 1.126
Glutamic acid (g) 1.301 0.258 1.559 1.559
Glycine (g) 0.333 0.024 0.357 0.357
Proline (g) 0.395 0.12 0.515 0.515
Serine (g) 0.751 0.066 0.817 0.817
Cholesterol (mg) 327.571 82.2 409.771 409.771
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 2.401 13.818 16.219 16.219
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 2.95 6.414 9.364 9.364
Polyunsaturated (g) 1.053 0.822 1.875 1.875