Receta Flatbread for Peggy
I made this bread (without yeast) for Peggy.
Unleavened Spelt Bread
Mix:
- 1/2 cup quick oats
- 1/4 cup spelt flour
- 2 T. cornmeal
- 1/4 cup brown sugar
- 1-1/2 tsp. salt
- 1 T. butter
- 1 cup boiling water
Let sit, stirring occasionally, until mixture cools to lukewarm.
Gradually add as much of 2 cups spelt flour as you can. Turn out onto floured surface and knead with additional spelt flour, unbleached if you have it, until smooth and not too sticky. Divide into 3 pieces and roll each piece into a circle, approximately 8 inches across. Place on greased baking sheet that has been sprinkled with a little cornmeal - should be able to get 2 rounds on your sheet. Prick with a fork and bake at 350 for about 30 minutes, until slightly browned. Remove from oven and brush tops with butter.
Cool and enjoy. Store in gallon-size zipper bags.
Update 4/11: I doubled this recipe and made 4 rounds from it.