| 3 1/2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. hot water |
2 tablespoons |
n/a
|
|
| 1/4 c. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lb broccoli rabe washed, and trimmed of any tough stems |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 3 Tbsp. extra virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 x garlic cloves peeled, and sliced very thin |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp crushed red pepper flakes Coarse salt to taste |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.01 |
Suggestions?