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Flatlander's Baked German Pork Chops - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Sauerkraut, liquid removed	1/4 lb	$2.39 per 32 ounces	$0.30
1/2 c. Brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
4 x Pork chops, trimmed	1 pork chops	n/a
2 med Onions, thinly sliced	1/2 onions	$0.79 per pound	$0.10
2 med Apples, tart (Granny Smith)	1/2 apples	$1.46 per pound	$0.29
4 sm Celery ribs	1 celery	$1.99 per pound	$0.07
3 c. Pale ale	3/4 cup	$0.10 per fluid ounce	$0.60
1/2 tsp Fennel seeds	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1/2 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Cloves	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1/2 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.65
Total per Serving			$2.15
Total Recipe			$8.58