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Receta Flatlander's Baked German Pork Chops
by Global Cookbook

Flatlander's Baked German Pork Chops
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Ingredientes

  • 1 lb Sauerkraut, liquid removed
  • 1/2 c. Brown sugar
  • 4 x Pork chops, trimmed
  • 2 med Onions, thinly sliced
  • 2 med Apples, tart (Granny Smith)
  • 4 sm Celery ribs
  • 3 c. Pale ale
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 c. Dry sherry

Direcciones

  1. Core apples and slice thinly. Slice celery ribs thinly.
  2. Heat oven to 350 degrees. Spread liquid removed sauerkraut proportionately over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add in pork chops in a single layer.
  3. Toss together sliced onions, apples and celery in medium bowl. Spread proportionately over pork chops. Add in beer. Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables.
  4. Cover pan with foil. Bake 1 1/2 hrs. Remove foil; pour sherry over chops. Continue to cook, uncovered, 30 min. Serve with boiled potatoes or possibly spaetzle.