Receta Flavorful and Tasty Bread Recipe
Indian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and sweet, depending on how you choose to dress it up.
Tiempo de Prep: | Australia |
Tiempo para Cocinar: | Raciónes: 4 Servings |
Va Bien Con: jams
Wine and Drink Pairings: coffee
Ingredientes
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Direcciones
- Preparation and baking instructions:
- Mix up the baking powder with the salt and the flour. It's a good idea to sift them together. Do this in a large mixing bowl.
- Now, slowly add the oil and then the water into the large mixing bowl. It will take a few moments to mix as the water and the oil will naturally try to separate from one another.
- You now have dough! Pull off smaller chunks and roll them into balls, slightly larger than a golf ball. Now, flatten these balls and you are ready to fry them.
- To fry the dough, you will need a frying pan with some kind of oil or grease inside it. You can use lard, shortening, vegetable oil or butterâit's up to you. Heat the pan over a medium temperature and fry each piece of dough for about a minute or two on each side.
- For a sweeter treat, why not try adding some icing sugar or jelly on top? If you are looking for a more savory snack, this bread recipe goes great with couscous and a mild curry sauce.
- This is a very tasty, simple Indian fry bread recipe that everyone can enjoy.