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Flavorful Fridays: A Mediterranean Salad to Welcome 2010
by
Liana Monari
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20honor%20of%20those%20New%20Year%E2%80%99s%20resolutions%20being%20made%20around%20the%20world,%20my%20first%20post%20of%202010%20is%20to%20introduce%20you%20to%20a%20delicious%20Mediterranean%20salad.%20I%20always%20include%20a%20salad%20or%20a%20vegetable%20dish%20with%20every%20dinner%20I%20make.%20Because%20I%20know%20that%20pasta%20or%20meat%20can%20often%20be%20more%20appealing%20than%20a%20pile%20of%20green%20leaves,%20I%20like%20salads%20to%20have%20different%20flavors%20and%20depth,%20hopefully%20making%20them%20more%20appealing%20to%20eat.%20I%20got%20this%20recipe%20for%20a%20Mediterranean%20salad%20from%20my%20mom,%20who%20found%20it%20in%20an%20issue%20of%20Bon%20Appetit%20Magazine.%20We%20altered%20it%20a%20bit%20and%20were%20very%20happy%20with%20the%20results.%20This%20salad%20is%20fresh%20and%20different%20from%20most%20other%20salads.%20The%20prosciutto%20and%20pomegranates%20are%20a%20surprisingly%20delightful%20combination%20for%20a%20salad.%20Happy%20New%20Year!%3C/p%3E%3Cp%3EMediterranean%20Salad%20with%20Prosciutto%20&%20Pomegranate%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20fennel%20bulb,%20arugula,%20and%20romaine%20into%20bowl.%20Add%20green%20onion,%20prosciutto,%20and%20pomegranate%20seeds.%20Drizzle%20olive%20oil%20and%20balsamic%20vinegar%20on%20top%20and%20toss.%20Add%20salt%20and%20pepper,%20if%20desired.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}