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Flavorful Fridays: Butternut Squash
by
Liana Monari
Calificación: 4.0
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Términos de Uso
.%20Remove%20from%20oven%20and%20let%20cool.%3C/p%3E%3Cp%3EWhen%20cool%20enough%20to%20handle,%20peel%20skin%20off%20of%20the%20flesh%20(it%20should%20peel%20off%20easily),%20and%20place%20flesh%20in%20a%20large%20bowl.%20Discard%20skin.%20Mash%20butternut%20squash.%20Add%20salt,%20pepper,%20and%20nutmeg.%20Add%20flour%201%20cup%20at%20a%20time,%20working%20into%20butternut%20squash.%20(Note:%20it%20may%20require%20more%20flour%20than%20I%20have%20indicated,%20as%20it%20depends%20on%20the%20size%20and%20ripeness%20of%20the%20butternut%20squash%20you%20are%20working%20with.)%20Continue%20adding%20and%20mixing%20flour%20until%20dough%20is%20no%20longer%20sticky%20to%20touch%20and%20is%20easily%20rolled%20into%20ropes.%20For%20gnocchi%20rolling%20instructions,%20please%20see%20original%20gnocchi%20post.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20boil,%20drop%20gnocchi%20into%20water%20and%20cook%20briefly%20(until%20gnocchi%20begin%20floating%20on%20the%20surface).%3C/p%3E%3Cp%3EMeanwhile,%20melt%20butter%20in%20a%20saute%20pan,%20cooking%20on%20medium-low%20until%20slightly%20browned.%20Add%20sage,%20salt,%20and%20pepper,%20stirring%20occasionally.%20Add%20cooked%20and%20drained%20gnocchi%20to%20the%20butter%20and%20sage%20mixture,%20stirring%20until%20gnocchi%20are%20fully%20coated.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}