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Flavorful Fridays: Cotolette alla Milanese
by
Liana Monari
Calificación: 4.0
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.%20This%20being%20said,%20I%E2%80%99m%20always%20looking%20for%20new%20kinds%20of%20meat%20to%20make%20and%20different%20ways%20of%20flavoring%20various%20kinds%20of%20meat%20to%20make%20it%20seem%20new%20and%20exciting.%20Cotolette%20alla%20Milanese%20is%20one%20of%20those%20dishes%20that%20I%20knew%20would%20be%20a%20crowd%20pleaser.%20Cotolette%20(pronounced:%20coat-o-let-tay)%20refers%20to%20the%20manner%20in%20which%20the%20meat%20is%20prepared%E2%80%93meat%20fried%20in%20breadcrumbs.%20I%20remember%20my%20cousin%20making%20this%20often%20while%20I%20was%20in%20Italy,%20and%20she%20used%20veal%20cutlets,%20so%20I%20splurged%20on%20the%20veal%20and%20make%20cotolette%20alla%20milanese%20for%20Will.%20He%20loved%20the%20depth%20of%20flavor%E2%80%93the%20flavor%20of%20the%20meat,%20the%20seasonings,%20the%20breadcrumbs.%20It%20all%20came%20together%20for%20a%20delicious%20(part%20of%20the)%20meal.%20You%20don%E2%80%99t%20have%20to%20use%20veal%20for%20cotolette%20alla%20milanese.%20Feel%20free%20to%20use%20turkey%20or%20chicken%20instead.%20This%20is%20a%20dish%20that%20also%20goes%20great%20with%20a%20cream-based%20pasta!%3C/p%3E%3Cp%3ECotolette%20alla%20Milanese%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESeason%20the%20cutlets%20with%20salt%20and%20pepper.%20Dip%20them%20first%20in%20a%20little%20flour,%20shaking%20off%20the%20excess.%20Then,%20dip%20them%20in%20beaten%20egg%20and%20then%20into%20the%20breadcrumbs.%20Press%20the%20breadcrumbs%20into%20place%20with%20your%20hand.%20Melt%20the%20butter%20in%20a%20skillet%20and%20cook%20the%20cutlets%20for%20a%20few%20minutes%20on%20each%20side,%20until%20the%20coating%20is%20golden%20and%20the%20meat%20inside%20is%20tender.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}