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Flavorful Fridays: Sage-Rubbed Pork Tenderloin with Sage Butter
by
Liana Monari
Calificación: 4.0
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.%3C/p%3E%3Cp%3ESage-Rubbed%20Pork%20Tenderloin%20with%20Sage%20Butter%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EStir%20together%20dried%20sage,%20brown%20sugar,%20salt,%20garlic%20powder,%20and%20pepper%20and%20massage%20into%20tenderloins.%20Let%20sit,%20covered,%20at%20room%20temperature%20for%2025%20to%2030%20minutes.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20over%20medium-low%20heat,%20cook%20butter,%20olive%20oil,%20fresh%20sage,%20and%20garlic%20about%2010%20minutes.%20Let%20sit%2010%20minutes.%3C/p%3E%3Cp%3EPrepare%20grill%20for%20a%20two-level%20fire,%20with%20one%20side%20at%20high%20heat%20and%20the%20other%20at%20medium.%20Spray%20tenderloins%20with%20oil.%20Arrange%20on%20a%20cleaned,%20oiled%20cooking%20grate%20over%20high%20heat,%20angling%20thinner%20ends%20away%20from%20hottest%20part%20of%20fire.%20Grill%20uncovered,%20turning%20occasionally,%20until%20browned%20on%20all%20sides,%20about%205%20minutes%20total.%20Move%20tenderloins%20to%20medium%20heat%20(cover%20if%20using%20gas%20grill)%20and%20grill,%20turning%20occasionally,%20until%20internal%20temperature%20reaches%20150%20degrees%20and%20center%20has%20a%20touch%20of%20pink%20remaining%20(cut%20to%20check).%20Time%20depends%20on%20thickness%20(thin:%208%20to%2010%20minutes;%20thick:%2016%20to%2020%20minutes).%3C/p%3E%3Cp%3ERemove%20from%20grill,%20tent%20with%20foil,%20and%20let%20pork%20rest%20for%2010%20minutes%20before%20carving.%20Cut%20into%20thin%20slices,%20spoon%20sage%20butter%20over%20top.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}