Esta es una exhibición prevé de cómo se va ver la receta de 'FlavorKakes Sweet Potato Apple Crunch Coffee Cake' imprimido.

Receta FlavorKakes Sweet Potato Apple Crunch Coffee Cake
by Glen E Littleton

FlavorKakes Sweet Potato Apple Crunch Coffee Cake

This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Ingredients:
  • Streusel:
  • 1/3 cup Flavorkakes Sweet Potato Mix
  • 1/3 cup light brown sugar
  • 1/2 Teas. Cinnamon
  • 3 tablespoons cold butter
  • Cake
  • 2 1/2 cups HFP Flavorkakes Sweet Potato Pancake Mix
  • 3 tablespoons sugar
  • 1 egg
  • 2 tablespoons melted butter
  • 2/3 cup milk cup Wilderness brand apple pie filling
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • Icing
  • 1 Cup powdered sugar
  • 1 Tbs. room temperature butter
  • 1/2 teaspoon apple pie spice
  • 2 Tbs. butter (room temp.)
  • 2 Tbs. chopped pecan (these will be spread on the drizzled icing.

Direcciones

  1. To prepare Streusel:
  2. Place all ingredients in a bowl. Blend with a pastry cutter or fingers, until crumbly. Set aside.
  3. To prepare Cake:
  4. Stir together Sweet Potato mix and sugar.
  5. Melt butter.
  6. Add all ingredients to dry mix.
  7. Mix thoroughly. Pour into prepared 9 inch cake pan and bake.
  8. To prepare Icing:
  9. Combine all ingredients, except pecans and mix briskly.
  10. The Finish
  11. Test cake for doneness. Remove from oven, allow to cool 10 minutes. Before plating, run a knife around the cake, then plate and allow to cool.
  12. Drizzle with frosting and sprinkle with chopped pecans.
  13. If you are not serving the cake in a few hours, allow icing to firm, then wrap in plastic wrap. ENJOY.