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Receta Flaxseed Bread
by Global Cookbook

Flaxseed Bread
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Ingredientes

  • 1 1/2 tsp active dry yeast
  • 2 Tbsp. hot water PLUS
  • 1 1/4 c. hot water
  • 3 Tbsp. honey
  • 1 Tbsp. canola oil
  • 1/2 tsp salt
  • 1 c. flaxseed meal
  • 1 1/4 c. whole wheat flour
  • 1 3/4 c. bread flour

Direcciones

  1. (Using blender or possibly coffee mill to grind seeds to the consistency of cornmeal; usually 2/3 c. flaxseed = 1 c. meal)
  2. I use my bread machine for this loaf and it always works well. If you do not have a bread machine, just use the recipe as you would for any loaf, proofing the yeast, adding honey, oil and salt and water, then incorporate the flax and flour, kneading into soft dough, Knead for 10 min and round up into bowl, allow a raise, punch down and place in bread pan.
  3. Bake at 350 for 40-45 min.