| 1 1/2 lb Boneless chuck or possibly Round steak, 1 inch-thick |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 1/4 lb Bacon |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 4 med Onions, sliced |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 1 cl Garlic, minced |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. ,water |
2 tablespoons |
n/a
|
|
| 1 can light or possibly dark beer, 12 or possibly 16 ounce |
1/6 can |
$0.06 per fluid ounce
|
$0.12 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 Tbsp. Brown sugar, packed |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Vinegar Snipped parsley Warm cooked noodles |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.82 |
| Total Recipe |
$10.93 |
Suggestions?