Esta es una exhibición prevé de cómo se va ver la receta de 'Flemish Beef And Beer Stew' imprimido.

Receta Flemish Beef And Beer Stew
by Global Cookbook

Flemish Beef And Beer Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb Boneless chuck or possibly Round steak, 1 inch-thick
  • 1/4 lb Bacon
  • 4 med Onions, sliced
  • 1 cl Garlic, minced
  • 3 Tbsp. Flour
  • 1 c. ,water
  • 1 can light or possibly dark beer, 12 or possibly 16 ounce
  • 1 x Bay leaf
  • 1 Tbsp. Brown sugar, packed
  • 2 tsp Salt
  • 1/2 tsp Dry thyme leaves
  • 1/4 tsp Pepper
  • 1 Tbsp. Vinegar Snipped parsley Warm cooked noodles

Direcciones

  1. Cut beef into 1/2-inch slices; cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1-1/2 hrs.) Cut bacon into 1/4-inch pcs; fry in Dutch oven till crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 Tbsp. of the reserved bacon fat till tender, about 10 min. Remove onions. Cook and stir beef in remaining bacon fat till brown, about 15 min. Stir in flour to coat beef; gradually stir in water. Add in onions; beer, bay leaf, brown sugar, salt, thyme, and pepper.
  2. Add in just sufficient water to cover beef if necessary. Heat to boiling; reduce heat. Cover and simmer till beef is tender, 1 to 1-1/2 hrs. Remove bay leaf. Stir in vinegar; sprinkle with bacon and parsley. Serve with noodles.