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Flemish Pork Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x rosemary sprigs divided use
4 x onion dinner rolls warmed (optional)
Ingredients Per Serving Qty Common Price Price per Serving
14 ounce pork top loin ribs ( 2 7oz each) freshly grnd black pepper 7 oz
$7.49 per pound
$3.28
6 ounce dark ale or possibly as preferred 3 oz
$0.10 per fluid ounce
$0.29
1 c. defatted chicken broth or possibly bouillon 1/2 cup
n/a
 
3 slc onion roughly minced (1/4-inch) 1 1/2 slice
$0.79 per pound
$0.04
6 ounce Brussels sprouts quartered 3 oz
$1.99 per pound
$0.37
1 lrg potato peeled and sliced 1/2 potato
$0.50 per pound
$0.20
2 x carrots trimmed and sliced 1 carrots
$1.49 per pound
$0.20
1/4 c. cool water 2 tablespoons
n/a
 
1 Tbsp. potato starch 1 1/2 teaspoons
$5.01 per 24 ounces
$0.04
1 tsp unsalted butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $4.43
Total Recipe $8.87
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