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Receta Flo's Duck With Mango Sauce
by Global Cookbook

Flo's Duck With Mango Sauce
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Ingredientes

  • 125 ml Sweet sherry
  • 1 Tbsp. Angostura bitters
  • 1 Tbsp. Dark soy sauce Fresh ginger Cumin Grnd coriander
  • 1 Tbsp. Dry herbes de Provence
  • 1 x Onion, minced
  • 2 x Tomatoes, minced
  • 100 ml Chicken stock
  • 4 x Portions of plantain relish
  • 500 gm Tinned mangos
  • 1 dsh Angostura

Direcciones

  1. Combine all the marinade ingredients and pour over the duck in a shallow dish. Leave in the fridge for 48 hrs. To cook, place on a wire tray under the grill and cook for 20 min turning until the skin is crisp. When cooked cut into 6 slices.
  2. Skim the fat from the drip pan then add in the marinade juices and chicken stock to it. Boil fast to reduce and thicken. Serve as a gravy for the duck.
  3. Mango sauce: Put the mangoes into a food processor with a dash of angostura and blend into a puree.
  4. Serve with the plaintain relish.