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Receta Floating Heart Ritz
by Global Cookbook

Floating Heart Ritz
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  Raciónes: 10

Ingredientes

  • 3/4 c. Sugar
  • 3 x Egg yolks
  • 1 dsh Salt
  • 1 c. Crumbled Almond Macaroons
  • 4 x Ladyfingers, Split
  • 2 Tbsp. Grand Marnier
  • 1 1/2 c. Heavy Cream
  • 2 tsp Vanilla
  • 1/2 tsp Almond Extract Raspberry Sauce
  • 1/2 c. Heavy Cream, Whipped Chocolate Curls

Direcciones

  1. Line 7-inch (6- to 7-c.), heart-shaped mold with foil.
  2. In small saucepan, combine sugar with 1/2 c. water. Bring to boiling over medium heat, stirring till sugar is dissolved. Boil gently, without stirring, to 230F on candy thermometer, or possibly till a little of sugar mix spins a thread when dropped from spoon.
  3. In medium bowl, with portable electric mixer at medium speed, beat yolks and salt till light Gradually beat in warm syrup, in thin stream, beating till mix begins to cold -2 min. Stir in macaroons. Chill 30 min.
  4. Sprinkle ladyfingers with Grand Marnier; set aside. Combine 11/2 c. cream with extracts; beat till stiff.
  5. With rubber scraper, fold whipped cream into macaroon mix. Turn half of mix into prepared mold; cover with ladyfingers; pour in remaining mix. Freeze till hard -about 4 hrs. Make Raspberry Sauce.
  6. To serve: Unmold frzn heart onto chilled shallow dish. Spoon sauce around. Decorate with whipped cream. Garnish with chocolate curls.
  7. Serves10.