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I MADE THIS THE DAY BEFORE AND HEATED IT UP BEFORE
SERVING---------- I ALSO ADDED A COUPLE HANDFULS OF CHOPPED RIPED OLIVES AND YET ANOTHER TIMES I ADDED
SOME LEFTOVER ASPARAGUS

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. BLEND AT LOW SPEED
  2. ALL THE ABOVE INGREDIENTS
  3. THEN POUR INTO A BUTTERED 9 " PAN
  4. LET IT SIT FOR APPROXIMATELY 5 MINUTES
  5. THEN SPRINKLE 1 CUP SHREDDED CHEESE
  6. SWISS OR CHEDDAR
  7. AND 8 SLICES BACON COOKED AND CRUMBLED
  8. OR 1LB BULK SAUSAGE, COOKED AND CRUMBLED
  9. BAKE @ 350* FOR 40 MINUTES
  10. LET STAND10-----15 MINUTES BEFORE SERVING

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 153  
Calories from Fat 100 65%
Total Fat 11.21g 14%
Saturated Fat 3.33g 13%
Trans Fat 1.06g  
Cholesterol 99mg 33%
Sodium 291mg 12%
Potassium 131mg 4%
Total Carbs 7.8g 2%
Dietary Fiber 0.2g 1%
Sugars 4.27g 3%
Protein 5.36g 9%
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