Receta FLORA'S FANTASTIC COLLARD GREENS
THIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS STILL BEING MADE ON SPECIAL OCCASIONS, IT STILL GETS THE RAVE OF ANY ONE WHO EATS THIS DISH( SO SIT BACK AND ENJOY THE GOODNESS)
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: macaroni and cheese, blackeyed peas, cornbread, baked chix
Wine and Drink Pairings: red semi-sweet wine
Ingredientes
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Direcciones
- PLACE THE TURKEY IN A DUTCH OVEN OR LARGE SAUCE PAN
- ADD THE WATER PEPPER PODS, OR CRUSHED RED PEPPER FLAKES, AND GARLIC, COVER AND BRING TO A BOIL, REDUCE
- HEAT TO LOW AND SIMMER 30 MINUTES. BREAK OFF AND DISCARD THE STEMS OF THE COLLARD GREENS, WASH THE LEAVES THOROUGHLY ,THEN SLICE LEAVES INTO BITE SIZE
- PIECES BY ROLLINGSEVERAL LEAVES TOGETHER AND SLICING1/4'' STRIPS, ADD COLLARD GREENS ,ONION, CELERY
- GREEN PEPPER, SUGAR OIL, SALT AND PEPPER, COOK 30 TO 40 MINUTES OR UNTIL GREENS ARE FORK TENDER
- ''THEN ENJOY''