Esta es una exhibición prevé de cómo se va ver la receta de 'FLORA'S ORANGE GLAZED PUMPKIN CAKE' imprimido.

Receta FLORA'S ORANGE GLAZED PUMPKIN CAKE
by FLORA A. GORDON

FLORA'S ORANGE GLAZED PUMPKIN CAKE

THIS I'VE HAD IN MY COLLECTION FEO AWHILE AND I MAKE IT EVERYOTHER YEAR AROUND CHRISTMAS, THANKSGIVING, AND IT IS ENJOYED BY ALL WHENEVER I MAKE IT

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 CUPS FIRMLY PACKED BROWN SUGAR
  • 3/4 CUP BUTTER FLAVORED CRISCO,1-16 OZ CAN
  • SOLID PACKED PUMPKIN, 4 EGGS, 1/4 CUP WATER
  • 2 CUPS ALL PURPOSE FLOUR,1 1/3 CUPS OATS(OLD
  • FASHIONED) UNCOOKED 1/2 CUP CHOPPED NUTS,
  • OR RAISINS, 4TSP BAKING POWDER, 1TBSP PUMPKIN
  • PIE SPICE, 1 1/2 TSP BAKING SODA, 3/4 TSP SALT
  • OPTIONAL
  • GLAZE
  • 1 CUP POWDERED SUGAR(10-X SUGAR) 4TBSP ORANGE
  • JUICE 3/4 GRATED ORANGE PEEL

Direcciones

  1. HEAT OVEN TO 350* GREASE 10 INCH BUNDT PAN OR TUBE PAN
  2. BEAT SUGAR AND CRISCO UNTIL FLUFFY, MIX IN THE PUMPKIN, EGGS AND WATER, COMBINE THE
  3. REMAINING CAKE INGREDIENT MIX WELL GRADUALLY ADD TO PUMPKIN MIXTURE MIXING WELL SPREAD INTO PAN BAKE 60 TO 7O MINUTES . COOL 10 MINUTES REMOVE FROM THE
  4. PAN , AND COOL COMPLETELY ON A WIRE RACK AND DRIZZLE ICING OVER WHEN CAKE HAS COOLED COMPLETELY.