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Florentine Beef Stew With Potatoes - Recipe Cost

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1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lb trimmed beef stew meat cut 1" cubes (such as chuck)	5 1/3 oz	$2.00 per 10 ounces	$1.07
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 med onion minced	1/6 onion	$0.79 per pound	$0.03
1 med carrot minced	1/6 carrot	$1.49 per pound	$0.03
1 med celery rib minced	1/6 celery	$1.99 per pound	$0.03
3/4 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 can peeled tomatoes - (16 ounce) coarsely minced, juices reserved	1/6 can	$2.19 per 28 ounces	$0.09
1 tsp tomato paste	1/6 teaspoon	$1.29 per 6 ounces	$0.01
2 Tbsp. minced fresh basil	1 teaspoon	$2.59 per cup	$0.05
2 Tbsp. minced parsley	1 teaspoon	$1.09 per cup	$0.02
3 med potatoes peeled, and cut into 1/2" cubes	1/2 potatoes	$0.50 per pound	$0.12
Total per Serving			$1.90
Total Recipe			$11.38