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Florentine Beef Stew With Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb trimmed beef stew meat cut 1" cubes (such as chuck) 5 1/3 oz
$2.00 per 10 ounces
$1.07
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 med onion minced 1/6 onion
$0.79 per pound
$0.03
1 med carrot minced 1/6 carrot
$1.49 per pound
$0.03
1 med celery rib minced 1/6 celery
$1.99 per pound
$0.03
3/4 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 can peeled tomatoes - (16 ounce) coarsely minced, juices reserved 1/6 can
$2.19 per 28 ounces
$0.09
1 tsp tomato paste 1/6 teaspoon
$1.29 per 6 ounces
$0.01
2 Tbsp. minced fresh basil 1 teaspoon
$2.59 per cup
$0.05
2 Tbsp. minced parsley 1 teaspoon
$1.09 per cup
$0.02
3 med potatoes peeled, and cut into 1/2" cubes 1/2 potatoes
$0.50 per pound
$0.12
Total per Serving $1.90
Total Recipe $11.38
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