Esta es una exhibición prevé de cómo se va ver la receta de 'Florentine Minestrone' imprimido.

• Click here to print
• o regresate de nuevo a Florentine Minestrone.

Receta Florentine Minestrone

by Global Cookbook

Ingredientes

2 Tbsp. extra virgin olive oil 25 gm streaky bacon diced 2 x onions minced 2 x leeks sliced 300 gm carrots diced 600 x gturnips diced 1/4 x celeriac root (optional) diced 350 gm Savoy cabbage thinly sliced

1 sm potato diced 450 gm tomatoes skinned de seeded and minced I.5 litres stock 1 x salt pepper 1 clv garlic 40 gm macaroni 40 gm rice washed and liquid removed 1 Tbsp. minced parsley 50 gm grated Parmesan cheese

Direcciones

1. Heat the oil in a soup pan and fry the bacon gently for 2 min.
2. Add in the prepared vegetables except for the potato and tomatoes.
3. Fry all together stirring for 5 min.
4. Add in the stock and seasoning.
5. Crush the garlic with salt.
6. Add in to the soup.
7. Cook over a medium heat for 20 min.
8. Meanwhile cook the macaroni in plenty of boiling salted water for 10 min drain.
9. Add in the rice and diced potato to the soup.
10. Cook for a further 15 min then add in the tomatoes and macaroni and cook for 5 min more or possibly till the rice is tender.
11. Sprinkle with parsley and serve the grated cheese separately.

© 2024 CookEatShare