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Receta Florida Fish Stew
by Global Cookbook

Florida Fish Stew
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  Raciónes: 2

Ingredientes

  • 2 ounce Extra virgin olive oil
  • 1 ounce Garlic, minced
  • 3 ounce Onion, diced
  • 3 ounce Leeks, julienne
  • 3 ounce Carrots, julienne Healthy pinch saffron
  • 1/2 ounce Cracked black pepper
  • 4 ounce White wine
  • 2 ounce Pernod
  • 4 pt Chicken stock
  • 3 ounce Yellow squash, julienne
  • 3 ounce Green zucchini, julienne Healthy pinch fennel tops, minced
  • 3 ounce Fish, cut in 1/2 inch cubes
  • 4 sm shrimp
  • 4 x Mussels
  • 2 x Clams

Direcciones

  1. In soup pot, heat extra virgin olive oil and saute/fry garlic. Add in onions, fennel, leeks and carrots. Continue to saute/fry, adding saffron and cracked black pepper.
  2. Deglaze with white wine and Pernod. Add in chicken stock. Add in seafood and poach till done.
  3. Add in green and yellow squash and minced fennel tops. Season the soup as needed and serve.
  4. Yield: 2
  5. Chef, Walt Disney Swan, Florida.