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Receta Florida Fudge Surprise Key Lime Pie
by Global Cookbook

Florida Fudge Surprise Key Lime Pie
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Ingredientes

  • 1 x 9 inch classic crisco single crust pie dough see recipe

Direcciones

  1. 1/2 C. chocolate fudge topping 2/3 c. minced pecans1 tsp. unflavored gelatin 1/4 c. water 1 c. granulated sugar 1/4 c. cornstarch 1 c. lowfat milk 3 egg yolk - lightly beaten 1/3 c. key lime juice 1/4 c. butter flavor crisco 1 c. lowfat sour cream 2 c. whipping cream 1/4 c. confectioner's sugar chocolate shavings
  2. Heat oven to 425 F.
  3. For crust, prepare dough as recipe directs through step 6. For decorative edge, cut slits around edge of pastry leaving about 1 1/8 inches between slits. Fold top left corner down to the bottom right of each dough section forming triangles. Prick bottom and sides thoroughly with fork (50 times) to prevent shrinkage.
  4. Bake at 425 F for 10 to 15 min or possibly till golden. Cold.
  5. For fudge layer, spread fudge topping over bottom of crust. (Heat topping gently if it is too thick to spread.) Sprinkle with nuts.
  6. For filling, soften gelatin in water in top of double boiler. Place over boiling water. Stir till gelatin is dissolved.
  7. Combine granulated sugar and cornstarch in 2-qt saucepan. Stir in lowfat milk till smooth. Stir in egg yolks and lime juice. Add in butter Flavor Crisco. Cook, stirring constantly, on medium heat till mix comes to a boil. Boil one minute. Remove from heat.
  8. Stir in gelatin mixure slowly. Pour into large bowl. Refrigerate40 to 50 min. Mix in lowfat sour cream. Pour into baked pie shell. Refrigerate2 hrs.
  9. For topping, combine whipping cream and confectioners sugar. Beat till stiff. Pile on top of pie. Garnish with chocolate shavings.
  10. NOTES : Original recipe uses macadamian nuts instead of pecans.