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Receta Flounder In Lemon Dill Sauce
by Global Cookbook

Flounder In Lemon Dill Sauce
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Ingredientes

  • 3 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Dill,fresh,minced
  • 3/4 tsp Dill weed
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Salt
  • 1 x Green onion,med,thin sliced
  • 1 lb Flounder fillets Lemon slices for garnish

Direcciones

  1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, till butter or possibly margarine is melted and warm.
  2. If flounder fillets are large, cut into serving-sized pcs. Add in flounder to butter mix in skillet; cover and cook 5-8 min, till flounder flakes easily when tested with a fork, basting flounder occasionally with butter mix in skillet.
  3. Arrange flounder with its sauce in hot deep platter. Garnish with lemon slices.