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Receta Flounder Meuniere
by Global Cookbook

Flounder Meuniere
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Ingredientes

  • 4 x Flounder fillets, (4-oz)
  • 2 Tbsp. All-purpose flour
  • 1/2 stk plus 1 Tbsp. unsalted butter, (1/4 c.)
  • 1 1/2 tsp Fresh lemon juice
  • 1/4 tsp Salt
  • 1 Tbsp. Minced fresh flat-leafed parsley leaves

Direcciones

  1. Season fish with salt and pepper and dredge in flour to coat, shaking off excess. In a large non-stick skillet heat 1 Tbsp. butter over moderately high heat till foam subsides and cook fish 3 min each side, or possibly till just cooked through.
  2. Reduce heat to moderately low. Cut remaining butter into pcs and add in to skillet. Simmer butter till golden with a nutty aroma, about 5 min. Remove skillet from heat and immediately add in lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam). Serve Flounder fillets with butter.
  3. Yield: 4 servings