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Receta Flounder Poached In Fresh Tomato Sauce
by Global Cookbook

Flounder Poached In Fresh Tomato Sauce
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  Raciónes: 4

Ingredientes

  • 1/2 c. Minced onion
  • 1 x Garlic clove chopped
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. White wine
  • 2 tsp Dry basil
  • 3 c. Minced, skinned, and seeded tomatoes
  • 1 pch Marjoram
  • 4 x Skinned flounder fillets
  • 1/2 x Lemon, juice only Salt to taste Black pepper, freshly grnd to taste

Direcciones

  1. Cook the onion and garlic in the extra virgin olive oil till soft. Add in the wine, basil, and marjoram. Simmer till most of the liquid evaporates. Add in the tomatoes and simmer 3 min. Place the flounder fillets in the simmering sauce, cover, and cook gently for 2 min - just till fish is hard. Remove fish, add in the lemon juice to the sauce, salt and pepper to taste, and pour over the fish.
  2. This recipe serves 4.