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Receta Flounder With Butter, Lemon And Parsley
by Global Cookbook

Flounder With Butter, Lemon And Parsley
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Ingredientes

  • 1/3 c. Flour
  • 1/4 tsp Fresh grnd pepper
  • 1 1/2 lb Flounder fillet
  • 6 Tbsp. Butter
  • 1 Tbsp. Oil
  • 2 Tbsp. Lemon juice
  • 1 1/2 Tbsp. Chopped parsley

Direcciones

  1. Preheat oven to 225 degrees. Put in an oven proof platter. Combine the flour and pepper, spread it on wax paper, and drag each of the fillets through it so they are well coated. Shake off excess flour.
  2. In a large skillet, heat 3 Tbsp. of the butter with the oil. Without crowding, put some of the fillets in the skillet and pan fry over medium heat till golden brown. Unless they are unusually thick, this should take 1-2 min on each side. Transfer to the hot platter and cook the rest of the fillets, adding the remaining butter as needed. When all the fish are cooked, turn the heat to high, stir in the lemon juice, and cook for a few seconds. Add in the parsley, stir, and drizzle over the fillets.