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Flounder With Marsala (Sogliolge Al Marsala) - Recipe Cost

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3 Tbsp. Minced fresh parsley Salt, freshly grnd pepper Lemon wedges for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Fish fillets 1/2 lb
n/a
 
2 ounce Unbleached plain flour 1/2 oz
$2.99 per 5 pounds
$0.02
2 1/2 ounce Unsalted butter 5/8 oz
$3.99 per 16 ounces
$0.16
4 fl ounce Dry white wine 1 fl oz
$0.35 per fluid ounce
$0.35
4 fl ounce Marsala 1 fl oz
$22.00 per liter
$0.65
1/2 x Lemon , juice of 1/8 lemon
$0.80 per item
$0.10
Total per Serving $1.28
Total Recipe $5.10
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