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Receta Flour and Butter Free Peanut Banana and Coconut Flapjacks
by Hungry Jenny

Flour and Butter Free Peanut Banana and Coconut Flapjacks

Yes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it!

I made these for a charity event to help my team last a 10-hour dancathon which you might be interested to read about (see link below recipe!)

This was made in a 13 x 8" baking tin and cuts into 15 squares.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 15

Ingredientes

  • 2 over ripe bananas (225g)
  • 100g peanut butter
  • 200g sugar
  • 3 eggs
  • 100g coconut
  • 425g rolled oats
  • 1 tbsp baking powder
  • 125g Greek yogurt
  • 350ml milk

Direcciones

  1. Mash the banana with the peanut butter and yogurt in a large mixing bowl.
  2. Beat in the sugar and eggs.
  3. Fold in the coconut, oats and baking powder.
  4. Add the milk and mix well.
  5. Pour into a lined rectangular tin and bake at 170 degrees C for 30-40 minutes until lightly golden.