Emprimir
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Ingredientes
- 3/4 cup warm milk & 2 teaspoons vegetable oil
- Combine oil with dry ingredients
- Slowly add the warm milk and whisk
- You will have a loose stick ball, knead for 2 minutes on a lightly floured surface ( I used cornstarch)
- Let rest for 20 minutes covered with plastic wrap
- Divide into 8 even-ish pieces and let rest again covered with plastic wrap
View Full Recipe at Eating, Gardening & Living in…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 110 | |
| Calories from Fat 54 | 49% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 73mg | 3% |
| Potassium 262mg | 7% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.63g | 6% |
| Protein 5.89g | 9% |
