Receta Flourless Blueberry Apple Muffins 无麸蓝莓苹果满分

by Anncoo

• Flourless Blueberry Apple Muffins
• 150g Almond meal (ground almond)
• 1tsp Baking powder
• 2 Large eggs (70g each)
• 2 tbsp Vegetable oil
• 1/2 tsp Ground cinnamon
• 1 tbsp Honey (I used 3 tbsp)
• 1 small red apple, cored, chopped into small chunks peeled
• 100g Fresh/frozen blueberries

Method:

Preheat the oven to 170C.

Line a muffin tray with 6 paper liners.

In a large mixing bowl, combine the almond meal and baking powder together. Add eggs, oil, ground cinnamon and honey to form a batter.

Fold in the apple and blueberries and spoon the batter into the prepared muffin tray.

Bake for 35 minutes until a skewer inserted is clean and the crust are nice and golden.

150克 杏仁粉

1茶匙 发粉

2个 全蛋 （越70克一个）

2汤匙 菜油

1/2茶匙 肉桂粉

3汤匙 蜂蜜

1个 小红苹果，切小粒

100克 蓝莓（新鲜或冷冻）

预热烤箱至170度。

准备6个纸杯在满分烤盘里。

送入烤箱烤约35分钟，或用牙签插入蛋糕中间，取出牙签干净及表层烤呈金黄色即可。