Receta Flourless Chocolate Cake
A rich and decadent chocolate cake
| Tiempo de Prep: |
American
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| Tiempo para Cocinar: | Raciónes: 12 |
Ingredientes
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Direcciones
- Preheat oven to 325 degrees. Have a rack set in the lower-middle position. Grease an 8-inch springform pan. Wrap the outside with 2 layers of foil. Set in a large roasting pan. Bring a pot of water to boil.
- Beat the eggs in an electric mixer on high speed until they double in volume (about 5 minutes). Meanwhile melt the chocolate and butter together. Use a double boiler or microwave. Once melted and smooth use a spatula to fold in 1/3 of the egg foam. When only a few streaks of egg remain fold in 1/2 of the remaining foam. Then the last of the foam until it is completely blended.
- Pour into sprinform pan. Set the roasting pan on the oven rack, and pour enough boiling water to come about halfway up the sides of the pan. Bake 22 to 25 minutes, or until cake has risen slightly and the edges are just beginning to set, a thin glazed crust with form on the surface (and instant read thermometer will read 140 degrees). Remove pan from water bath and set on a wire rack to cool completely. Cover and refrigerate overnight.
- To serve slice and dust with powdered sugar or top with whipped cream.