Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp freshly-grnd white pepper Salt if necessary
4 x blue crab shells (or possibly 4 [4-ounce] heatproof ramekins) Cornstarch for dusting
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. finely-diced onion 2 tablespoons
$0.79 per pound
$0.03
1/3 c. unsweetened coconut lowfat milk 1 tablespoon
$2.79 per item
$0.05
1 tsp Chinese rice wine (or possibly dry sherry) 1/4 teaspoon
$0.20 per fluid ounce
$0.01
1/2 lb cooked crabmeat flaked, and picked over for cartilage 2 oz
$4.69 per 6 ounces
$1.56
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 x egg beaten with 1/4 egg
$2.53 per 12 items
$0.05
2 tsp water 1/2 teaspoon
n/a
 
1/2 c. Japanese breadcrumbs (panko) 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $1.84
Total Recipe $7.36
Email Recipe Cost
or Cerrar