Receta Fluffy Grasshopper Pie

by Turnips2Tangerines

• This Pie is Light, Minty and Refreshing~ Perfect after Any Meal and Great on a Warm Summer Evening~
• 1-9 inch ready made graham cracker crust
• 1- (8-ounce) package cream cheese, softened
• 1- (14-ounce) can sweetened condensed milk
• 3 T lemon juice
• 1/4 cup creme de menthe
• 1/4 cup creme de cacao
• 4-ounces frozen non-dairy whipped topping, thawed
• green food coloring, if desired
• Garnish with: cool whip and chocolate mint candy bar

In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping and green food coloring if using. Chill 20 minutes; Spoon filling into crust. Freeze 4 hours or until set. Garnish with cool whip and shaved candy bar. Freeze leftovers.

~Cool-whip, Cream Cheese, Sweetened Condensed Milk~

~ Lemon Juice, Graham Cracker Crust, Green Food Coloring~

~ Creme de Menthe and Creme de Cacoa~

~ I Love Seroogy's Chocolate ~

~Beat Softened Cream Cheese until Fluffy~

~Gradually Beat in Sweetened Condensed Milk until Smooth~

~Stir in Lemon Juice and Liqueurs~ Fold in Whipped Topping~

Weekend Potluck Foodie Friends Friday