Receta Fluffy Lemon Rice
Ingredientes
|
|
Direcciones
- Grate peel and squeeze juice from lemon.
- In 2 quart. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 c. water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 min.
- When rice is done, stir in grated lemon peel.
- NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry pwdr.
- This is good! There's a bit of heat in the sauce.