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Receta Fluffy Pudding Frosting
by Global Cookbook

Fluffy Pudding Frosting
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  Raciónes: 12

Ingredientes

  • 1 c. Cool lowfat milk
  • 1 pkt 4 serving size - Jell-O Instant Pudding - any flavor**
  • 3 1/2 c. 8 ounce. container - Cold WHIP Whipped Topping, thawed**
  • 24 x Plain cupcakes** Candy decorations, if you wish** R. Taylor - for diabetic use - substitute SF Jell-o and use your own SF whipped topping, SF Cupcakes and for decorations use SF candies.

Direcciones

  1. Pour 1 c. cool lowfat milk into bowl. Add in pudding mix.
  2. Beat with wire whisk till well blended, about 2 min.
  3. Stir whipped topping into pudding very gently with rubber scraper till mix is all the same color.
  4. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with the back of the tsp..
  5. Sprinkle with candy decorations, if you wish. Put cupcakes into refrigerator to refrigeratetill serving time. Store any leftover cupcakes in the refrigerator.
  6. Frosts 24 cupcakes.