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Receta Fluffy White Frosting
by Global Cookbook

Fluffy White Frosting
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Ingredientes

  • 1 c. Sugar
  • 1/4 c. Water
  • 1/4 tsp Cream of tartar
  • 1 dsh Salt
  • 3 lrg Egg whites
  • 1 tsp Vanilla extract

Direcciones

  1. Combine first 5 ingredients in top of a double boiler; place egg white mix over barely simmering water in bottom of double boiler on cooktop.
  2. Beat at high speed of a hand held mixer till stiff peaks form and candy thermometer registers 160 . Add in vanilla; beat till blended.