Esta es una exhibición prevé de cómo se va ver la receta de 'Fluted Kiss Cups With Peanut Butter Filling' imprimido.

Receta Fluted Kiss Cups With Peanut Butter Filling
by Global Cookbook

Fluted Kiss Cups With Peanut Butter Filling
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x (13 oz) package HERSHEY'S KISSES Lowfat milk Chocolates, divided
  • 1 c. REESE'S Creamy Peanut Butter
  • 1 c. confectioners' sugar
  • 1 Tbsp. butter, softened

Direcciones

  1. Method
  2. 1 Line small muffin c. (1-3/4 inches in diameter) with small paper bake c.. Remove wrappers from chocolate pcs.
  3. 2 Place 48 chocolate pcs in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just till chocolate is melted when stirred. Using small brush, coat inside of paper c. with melted chocolate.
  4. 3 Chill 20 min; coat any thin spots. Chill till hard, preferably overnight. Gently peel paper from chocolate c..
  5. 4 Beat peanut butter, powdered sugar and butter in small bowl till smooth. Spoon into chocolate c.. Before serving, top each c. with a chocolate piece. Cover; store c. in refrigerator.
  6. Chocolate kisses are melted, then painted into paper baking c., allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies.
  7. Makes 24 servings.
  8. Submitted by Hershey's Kitchens