Esta es una exhibición prevé de cómo se va ver la receta de 'Focaccia With Caramelized Onions And Olives' imprimido.

Receta Focaccia With Caramelized Onions And Olives
by Global Cookbook

Focaccia With Caramelized Onions And Olives
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 Tbsp. Cornmeal
  • 10 ounce Pk refrigerated pizza dough
  • 2 Tbsp. Extra virgin olive oil, divide
  • 1/4 c. Parmesan, grate
  • 1 lrg Onion, halve, slice thin
  • 1 cl Garlic, mince
  • 1 tsp Sugar
  • 1 tsp Dry thyme
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Sliced roasted red peppers from a jar
  • 1/2 c. Nicoise olives, pit, halve

Direcciones

  1. Preheat oven to 425 . Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 min. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add in onion and garlic; cook 10 min. Add in sugar, thyme, salt and pepper. Cook, stirring, 10 min. Spoon onion mix over crust. Top with red pepper and olives. Bake 8-10 min. 186 cal; 9 gr