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» Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Coarse salt (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 cup warm
water
1 tablespoon
n/a
1/4 cup finely chopped
onion
1 teaspoon
$0.79 per pound
$0.01
2 tablespoons
olive oil
, divided
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 cups
bread flour
1/4 cup
$3.99 per 5 pounds
$0.06
2 tablespoons sugar
1/2 teaspoon
$1.44 per pound
$0.01
1 teaspoon
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 teaspoons dried
rosemary
, divided
1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 3/4 teaspoons
bread machine yeast
1/6 teaspoon
$8.79 per 4 ounces
$0.05
1/3 cup kalamata or ripe
olives
1 1/3 teaspoons
n/a
Total per Serving
$0.17
Total Recipe
$2.00
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