| 1 ¾ cups lukewarm water |
1 tablespoon |
n/a
|
|
| 1 (¼-ounce) package active dry yeast |
0.02 oz |
$8.79 per 4 ounces
|
$0.03 |
| 1 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 ½ to 5 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 ¼ teaspoons salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 tablespoons extra-virgin olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 teaspoons chopped fresh rosemary leaves |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| ¼ medium sweet onion, thinly sliced |
0.02 onion |
$0.99 per pound
|
$0.01 |
| 1 tsp. coarse salt, or to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.15 |
| Total Recipe |
$2.44 |
Suggestions?