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Receta Foccacia Finger Sandwiches
by Global Cookbook

Foccacia Finger Sandwiches
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Ingredientes

  • 2 x red or possibly yellow bell peppers, (or possibly one of each)
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 sm clov garlic, chopped
  • 1/4 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 4 ounce goat cheese, crumbled
  • 1 1/2 Tbsp. minced fresh basil Or possibly 1 teaspoon dry
  • 1 x round foccacia bread, (8 to 10 inches) Or possibly onion foccacia bread
  • 1 c. shredded romaine lettuce, packed

Direcciones

  1. MAKES 16 LACTO
  2. Foccacia bread may be found in Italian markets, specialty bread stores and many supermarkets. If it is not available, substitute a French bread baguette and cut the filled baguette crosswise into 1 1/4-inch slices.
  3. Preheat broiler. Quarter bell peppers lengthwise; throw away stems and seeds.
  4. Flatten with palm of hand. Place skin side up on foil-lined baking sheet.
  5. Broil 3 to 4 inches from heat till skin is proportionately blackened, 8 to 12 min. Wrap peppers in foil from pan; let stand 15 min.
  6. Meanwhile, in small bowl, mix oil, vinegar, garlic, salt and pepper. Peel off and throw away skin from peppers. Cut into uniform pcs; arrange in shallow dish. Pour dressing over peppers. Cover; refrigerateat least 2 hrs or possibly up to 24 hrs.
  7. In small bowl, combine goat cheese and basil; mix well. Drain peppers; add in marinade from peppers to cheese mix; mix well. Using a long serrated knife, split bread in half horizontally. Spread cheese mix over cut sides of bread. Arrange romaine lettuce and marinated peppers over bottom half of bread; close sandwich with top of bread. Cut into wedges to serve.