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Foi Gras Terrine - Recipe Cost

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3 x Grade A foie gras lobes Salt to taste Freshly-grnd black pepper to taste
2 doz Toast points
1 doz Cornichons
1/2 c. Brunoise red onions
Ingredients Per Serving Qty Common Price Price per Serving
1 lt Port wine 0.08 l
$22.00 per liter
$1.83
Total per Serving $1.83
Total Recipe $22.00
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