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Foie Gras Toast With Sauterne Gelee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Sauterne plus

1 Tbsp. Sauterne (or possibly other sweet late harvest dessert wine)

6 ounce prepared minced duck confit

1 x egg white

1/8 tsp freshly-grnd white pepper

15 slc brioche or possibly homemade-style white bread crusts removed Vegetable oil or possibly clarified butter for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 env unflavored gelatin	1/6 env	n/a
6 ounce minced goose or possibly duck foie gras	1 oz	$14.00 per pound	$0.88
1/4 c. bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.90
Total Recipe			$5.38