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6 slc terrine de foie gras or possibly poached foie gras
1 1/2 sht gelatin salt pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Gewurztraminer wine 2 tablespoons
n/a
 
1/4 c. water 2 teaspoons
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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