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Foie Gras With Raspberry Gastrique - Recipe Cost

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1/4 c. Raspberry Gastrique see * Note
2 slc Foie gras - (4 ounce ea) veins removed Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Concentrated veal stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 slc French bread toasted, buttered 1 slice
$0.19 per ounce
$0.43
1/4 c. Fresh raspberries 2 tablespoons
$2.99 per 5 5/8 ounces
$0.29
2 Tbsp. Shredded mint for garnish 1 tablespoon
$3.92 per ounce
$0.79
Total per Serving $1.88
Total Recipe $3.77
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